Chicken Burgers (made w/ turkey)

Its been a while, but I am back on track and have a great new recipe for everyone. I have been stealing stuff off of the WW "recipe of the week", and it has been a hit with Walt and the kids every time. I have just been sucking and forgetting to take pictures of it! I remembered this time though. :)

Feta-Stuffed Chicken Burgers
POINTS: 5
1 pound uncooked ground chicken breast (I used turkey instead)
1 Tbsp fresh oregano
1/4 tsp garlic powder
7 Tbsp feta cheese, crumbled
4 reduced-calorie hamburger roll(s)
1 cup lettuce, romaine, cut into thick strips
2/3 cup roasted red peppers, sliced (without oil)
5 small olive(s), black, sliced (about 4 tsp)

Preheat grill or broiler. In a medium bowl, combine chicken, oregano, garlic powder and feta; divide mixture into four balls and then press them gently into patties. Grill or broil patties until internal temperature of burgers reaches 165°F, about 7 to 8 minutes per side.Serve each burger on a bun with 1/4 of lettuce, 1/4 of peppers and 1 teaspoon of olives. Yields 1 burger per serving.


I have to say this was FANTASTIC. Walt said it was one of the best WW recipes that we have had. Oh yeah, also I have completed my first week back on plan without cheating. Camp is about to start and I think this is going to be a great summer for me and my weight watching buddies. So far I have lost over 5 pounds, so I am on my way down again. (thank god!) Hope all are well!